Recipes: Vegetarian

Serious Eats Cooks up the Asian Tofu Cookbook

DIY Gluten-Free Soy Panko

Pan-Seared Egg Tofu "Scallops" with Sweet Chile Sauce Recipe

Pan-Fried Cucumber with Red Perilla (Tia To) Recipe

Fukushima Straw-Wrapped Tofu Recipe (Tsuto Tofu)

Thai Sweet Chile Sauce Recipe

Sriracha Chile Sauce Recipe (Tuong Ot Sriracha)

Mom's Candied Kumquats Recipe + Video (Mut Quat)

Coconut and Peanut Mochi Balls (Nuomici) Recipe

Chile-Lime Persimmon, Apple and Pecan Lettuce Cups

Fried Tofu with Wasabi Guacamole Recipe

Tofu Larb Recipe (Laap Tao Hu)

Filipino Mung Bean Stew Recipe (Munggo)

Green Beans with Homemade Black Bean Sauce Recipe

Chinese Spiced Potato Salad Recipe (Qiangban Tudousi)

Date and Rhubarb Chutney Recipe

Heidi's Fiesty Tofu with Broccoli, Chile and Nuts Stir-Fry + Video

Faux Viet Crab Noodle Soup (Bu Rieu Cua Chay) Recipe

Homemade Chinese Five-Spice Powder -- Why Didn't I make it Sooner?

Beginner’s Apple Tart Tatin + Recipe Video

My First Korean Food Love: Spicy Rice Cakes (Tteokbokki)

Korean Scallion Pancakes Secrets from Hooni Kim

A Most Reliable, Easy Chocolate Cake Recipe

Homemade Tofu Recipe Video plus Tips to Succeed

Did You Stock Up On Tofu? Here Are 14 Tofu Recipes Plus Extra Ideas to Use It Well

Kung Pao Tofu Recipe

Russian Hand Pies Recipe with a Korean Twist

Vietnamese Baguette Recipe (Banh Mi Tay)

Guide to Lucky Sweets for Lunar New Year

Bold, Beautiful and Easy: Kimchi Fried Rice Recipe

My Favorite Sriracha Hot Sauces

Basil Tofu Green Goddess Dressing Recipe

Burmese Green Tomato Salad Recipe

Three-Ingredient Coconut Fudge (Topra Pak)

Thai Spicy Tofu and Basil Stir-Fry (Pad Ka-Prao) Recipe

Vegetarian Fish Sauce Buying Guide and a DIY Recipe

Lemongrass Tofu Banh Mi Recipe

Lemongrass Chile Mushroom Stir-Fry Recipe (Nam Xao Xa Ot)

Grilled Okra Recipe

Black Sesame Peanut Mochi Cake Recipe

Tropical Fruitcake Recipe

Japanese Curry Fried Rice Recipe